The menu at Jinks Creek Waterfront Grille offers a coastal culinary experience that masterfully balances Southern charm with fresh seafood flair. Starting with appetizers, the Crab Dip is rich and creamy, served warm with toasted crostini, making it an ideal sharing plate. Another standout starter is the Calamari, lightly breaded and fried to a golden crisp, paired with a zesty aioli that brings just the right amount of kick.
Seafood lovers will appreciate the Seared Scallops, perfectly caramelized and often paired with seasonal vegetables and a smooth beurre blanc. The Low Country Boil is a hearty favorite, featuring shrimp, sausage, corn, and potatoes steeped in a flavorful broth that captures the spirit of coastal Carolina. For a more elevated option, the Lobster Mac & Cheese blends creamy cheese sauce with chunks of lobster tail, topped with a golden breadcrumb crust.
From the land, the Ribeye Steak is a bold offering—juicy, well-marbled, and grilled to perfection. Served with garlic mashed potatoes and seasonal greens, it’s a satisfying choice for meat lovers. The Pork Chop is another gem, thick-cut and glazed with a sweet and tangy reduction, paired with roasted root vegetables.
Those in the mood for lighter fare can opt for the Grilled Mahi Tacos, dressed with fresh slaw and a drizzle of chipotle crema, or the Waterfront Salad, a refreshing mix of greens, berries, candied pecans, and crumbled goat cheese with a house-made vinaigrette. The Shrimp & Grits, a Southern staple, features plump shrimp nestled in creamy stone-ground grits, infused with smoky bacon and a touch of spice.
Even the sides are thoughtfully crafted—from the Truffle Fries to the Roasted Brussels Sprouts, each adds a unique dimension to the meal. With its varied yet focused selection, the menu at Jinks Creek Waterfront Grille is a well-curated representation of coastal cuisine, where every dish tells a flavorful story.